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BY
Sarah Levi
BRUNCHES
DINNERS
DESSERTS
BRING ON THE BORSCHT
Vegetarian Russian Borscht Legend has it that the first ever borscht was cooked during the two-month siege of Cossacks fortress, occupied...
SUGAR HIGH
Traditional South African Malva Pudding Add a chocolaty touch of culture to any meal by topping it off with this immaculate South African...
HAVE A VEGGIE MORNING
Australian Breakfast With Vegemite Whether it be a lazy Sunday or a regular weekday morning, this common Australian breakfast is the...
A COUPLE BREADCRUMBS GO A LONG WAY
European Wiener Schnitzel This somewhat time consuming, yet definitely worth it dish proves that the Europeans do it the best! It is a...
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