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MAGNIFICENT MATANG
Matang Matang is sweet, candied sweet potatoes typically topped with syrup and black sesame seeds. The syrup is made from sugar and oil,...
FIRST NAME BOB LAST NAME KIM
Kimbap Kimbap is a sliced, bite-sized dish consisting of multiple ingredients that are typically eaten as side dishes. The name “kimbap”...
TTEOKBOKKI WILL TTEOK YOUR HUNGER AWAY!
Tteokbokki Looking for something spicy and delicious? Well, you’re in luck! Tteokbokki, or stir-fried rice cakes, is a popular Korean...
CHICKEN IS EGG-CELLENT WITH RICE
Chinese Chicken Fried Rice Fried rice is the most typical Chinese household dish there is. Usually made in a wok, it combines rice with...
DUMPTHING YOU SHOULD MAKE
Chinese Fried Dumpling Chinese dumplings, or 饺子, are commonly eaten in the northern provinces of China year-round and especially during...
LOVE IT FROM THE BOTTOM OF MY TART
Hong Kong Style Egg Tart If you’ve ever searched for a list of Chinese desserts, there is one that will certainly stand out. Not...
BRING ON THE BORSCHT
Vegetarian Russian Borscht Legend has it that the first ever borscht was cooked during the two-month siege of Cossacks fortress, occupied...
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